I decided that we'd stay put today. We've been out and about for the past two weeks--out of the house for some reason or another. I needed to catch up on all kinds of things and focused on baking this morning.
We made some apple-cinnamon muffins--YUM!
The break maker has helped me get a loaf baked--just put another in.
Then, I made some pop-overs that Debbie shared on her blog, The Loving Path. I substituted some vegetarian protein slices in place of the meat. My children were hesitant to try them...but once they did they found them rather tasty!! My sweetie-pie said, "It tastes like macaroni and cheese!" And they do, a bit. We ate them with baby carrots and apple slices. What a nice lunch. (Thanks Debbie, for sharing that recipe).
So, I think we're set...for another day. I wanted to make some more granola bars, but I'm pooped right now. Perhaps later this afternoon. (I've been de-cluttering the kitchen and bathing children between all this!) When I think about all the work those who lived years ago had to do to put a meal on the table, I'm amazed. There is definitely great rewards in being able to make your food but it does time a lot of time. I'm glad we took that time today!
So what's cooking in your kitchen today?
Showing posts with label granola bars. Show all posts
Showing posts with label granola bars. Show all posts
Monday, April 12, 2010
What's Cooking?
Labels:
baking,
bread,
cooking,
granola bars,
homemade,
homeschool,
life
Tuesday, March 23, 2010
One Small Change Update: Homemade Granola Bars
Our change for this month has been limited the purchasing and use of individually wrapped items--to eliminate all the waste/trash that is created by doing so. One of the main things we purchase that falls into this category are granola bars (as well as juice boxes/pouches--which we've changed, too).
Well, we finally made some this morning before running out of the house to the library. Each of us had a little taste--they were still a bit warm and needed to cool down. Sweetie pie said that they tasted "very healthy!" LOL And they do. We used the recipe Debbie shared on her blog, The Loving Path, with a one adjustment: omitted dates and added more raisins and cranberries. I like them. I think I'll add a bit of honey next time to give them a little more sweetness.
For our first time we're very happy (ok, I'm very happy) and we're looking forward to making another patch next week! Thanks Debbie for sharing this one! :D
Well, we finally made some this morning before running out of the house to the library. Each of us had a little taste--they were still a bit warm and needed to cool down. Sweetie pie said that they tasted "very healthy!" LOL And they do. We used the recipe Debbie shared on her blog, The Loving Path, with a one adjustment: omitted dates and added more raisins and cranberries. I like them. I think I'll add a bit of honey next time to give them a little more sweetness.
For our first time we're very happy (ok, I'm very happy) and we're looking forward to making another patch next week! Thanks Debbie for sharing this one! :D
All ingredient ready to be mixed.
Ready for the oven!
Cooling off.
Ready to eat.
Don't they look delicious?
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